Lodge

Lodge Double-Handled Cast Iron Skillet

Lodge's double-handled cast iron skillet is a pre-seasoned, oven-ready pan designed for baking and roasting where two short handles offer more control than a single long one.

### Overview

Lodge's dual-handle skillet replaces the traditional single long handle with two loop handles — one on each side — giving you a more balanced, two-handed grip on a heavy pan. It's built for heavy-duty cooking, handling everything from searing and frying to baking and roasting. Made in the USA, it's designed to be a modern heirloom built to last generations.

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### Pros

- **Balanced, safer lifting:** The dual assist handles make it genuinely easy to move the pan from stovetop to oven to table — a real advantage over a single long handle when the pan is loaded with food and weighs several pounds. - **Excellent heat retention:** The heavy cast iron construction supports even heat distribution and excellent heat retention, helping reduce hot spots and maintain steady temperatures for searing, frying, roasting, and slow-cooking. - **Chemical-free seasoning:** Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil — no synthetic coatings or chemicals — and the cookware is made without PFOA and PTFE. This matters if you're avoiding non-stick chemical coatings like PFAS. - **Truly universal heat compatibility:** Compatible with gas, electric, induction, ovens, grills, and campfires, so it moves seamlessly between kitchen and outdoor cooking without any special considerations.

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### Cons

- **Significant weight:** The pan can exceed 13 lbs depending on size, so handling it — especially when loaded with food — requires strength and care. The dual handles help, but this is still a demanding lift for some users. - **No long handle for stovetop maneuvering:** The one thing a stick handle is convenient for is pushing the pan around on the stovetop — without it, repositioning over a burner is less intuitive and requires two hands and oven mitts. - **Handles get very hot:** The handles and body become very hot during cooking, so you'll always need hand protection — oven mitts or silicone grips are essential, not optional. - **Seasoning upkeep required:** The pan requires seasoning maintenance; harsh cleaning or neglect can degrade performance over time, which is a trade-off compared to low-maintenance non-stick or stainless cookware.

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### Who It's For

This skillet is a strong fit for home cooks who frequently move pans in and out of the oven — think cornbread, frittatas, roasted vegetables, or skillet desserts — and want a more secure grip than a single long handle provides. It's well-suited for small to medium-sized households cooking everyday meals, as well as outdoor cooks who want one versatile pan that works equally well over a campfire or on an induction cooktop.

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### Not Right For

Cooks who primarily sauté or toss food on the stovetop and need one-handed pan control — the absence of a long handle makes quick, reactive stovetop cooking less practical than with a standard skillet.

Key features

• Double-handled cast iron skillet; Easier lifting into and out of ovens; Great for baking and roasting; Pre-seasoned

Two short handles make oven transfers noticeably safer — a small design change with a real practical payoff.